I noticed on the web that another person had same experience and added an egg. I made these and hummus (with the skins off of the beans, like Deb taught me). Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. I love rosemary in bread products!! THANK YOU! Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Or what else can I do? I brought this to my friends wine tasting last night. Just came across this recipe and tried it immediatelymy kitchen smells great! I just tried this recipe, and wow, it really is simple and delicious. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. And I can see I am not the only one. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. This is my kind of recipe! Like Amy, I used white whole wheat flour and it was delicious. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Or is the heavy one in the oven used to retain heat or something? Just oiled cold tray is fine. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Its delicious. Made this soon after reading the blog entry, with items I had on hand. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Way tastier and healthier than store-bought crackers or snacks. I cant believe how easy it was, and SO delicious! Thanks for sharing! Repeat with remaining pieces of dough. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. I like the look of this! Thank you for these tips they helped immensely! They are phenomenal and impressed the heck out of everyone. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! BTW, I make mine on my pizza stone, works great! These are great Just finished making them now! I am making this tonight to take to Sunday dinner. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Sounds delicious! Caaaarbs I have made this wonderful recipe several times over the past few years. Thanks for the inspiration! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. So perfect for dipping into hummus! Sorry, it is confusing the way I wrote it. Yum!!!!!! Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. The next two balls I rolled out very thin and they turned out great. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! These look great. The technique is fascinating. Or parma. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. i want only soup in cold and my mother made different types of soup on my growing stage. I made this for a dinner this past weekend, with a little variation on seasonings. So good and so easy. I just finished making this, and its delicious! I can almost smell them from here. Thanks for sharing. Thank you for sharing. TASTY! So I DID make these last Friday, and they were delicious. Too bad I cant use the two of them together. Next post: marinated eggplant with capers andmint. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. YUM! Thanks for sharing Deb! I miss getting Gourmet :( For my first time, it turned out great. I made this a month or so ago after it first was published. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I would never have thought of making crackers on my own, although I could not do without them. This recipe makes even better flatbread! Ill be trying it out tomorrow, for my mom, a herb bread lover. What a success! Maybe half and half? 6. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. I automatically go to hummus or a bean salad, but this could be fun. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I figured it out by looking at the recipe on Epicurious. I make these often. Can you make this with whole wheat or white whole wheat flour? Sprinkle with sea salt. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! I like to roll dough as thin as I can so its a cracker like and crisp as possible. I also saw those two recipes. AND IT WAS STILL PHENOMENAL! I was looking for something to make for tonight for the bf and myself. reg. Just made these with 40g of whole wheat flour subbed in, turned out great! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. This is fantastic!!! and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. That was, um, a very good idea. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Made this tonight to go with fresh cheese. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. I cant wait to get reviews from the family. Thank you! Fantastic! They are going to smear a little Nutella on them for dirty dogs and ducks. Had to half it because I didnt have enough flour, but it came out great. I decided on a whim to make these; Id had them bookmarked for ages. with cracked black pepper. Ive made it a few times now. (as I was told not to do by all the family bakers ready with their advice!) Thank you. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) K. kylemic. They all tasted great. $11.81 +. Many thanks. Quick, easy clean up and great flavor. Ill give it another try soon! Thanks from a lazy baker. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Using a hot pizza stone was a great tip from one of your followers. Super easy to throw together and the dough comes together really quick. Could I make this with fresh ground whole wheat flour? Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Its so flaky and crisp and made of pure awesomeness. It wasnt the highlight of my cracker recipes. And yes, I am angling for that Labor Day invite to the Maine beach house! I had to comment on this recipe. I dont have parchment. Still good and worth trying again though. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I see people post questions but none seem to answer or care past seeing their names in lights. Thanks for this recipe! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Ive been making this for years, and make this at least once a week! Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Great way to use up all of this weeks CSA rosemary! Thank you for sharing! Works great for an easy, yeast free pizza crust! I used 100% freshly milled wheat, a mixture of both soft white and hard red. Dont skimp on the salt heck add more. Ill be giving this a try soon. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. This was a great recipe! Really hope itll turn out well! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? This looks much quicker. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. And the rosemary and salt really made them so good. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. We wont be buying flatbread at the store any longer. Awesome. They are dead simple and absolutely delightful. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. It requires no resting times and really no kneading like with yeast breads. 1. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Ive made this at least 10 times in the past 6 weeks since I discovered it. Quite good. I let the whole thingbake a few more minutes. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Any idea if I can freeze them? Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Thank you for posting this. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Heat oven to 450F. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! Great thank you! Crispy and flakey, yet incredibly fast and easy to make. Thanks for commenting! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? LOVE YOU, Smitten Kitchen. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Super good! They baked really fast, even faster than 8 minutes when really thin. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). But shes cute! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Whoo! <3. That sounds fabulous! And so easy! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! it will be perfect. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Sorry still confused. I had to add extra oil and water. *Grins*, YumI keep saying that. They usually last about, oh, a day. I am making these right now. Your photos are gorgeous and your recipe choices are wonderful. Yummmm just made these today on Australia Day Convection oven turned out better than coventional, for me. I added some chopped olives on my second time around and that worked really well, too. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). You know? And thanks! If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. I also brushed each with olive oil and sprinkled sea salt before cooking. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. So glad I found this, probably the easiest flat bread recipe out there. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Thanks for another great recipe. I like it, and Im curious to try it with toppings.

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